Grand Mercure Danang offers new Chinese buffet Nhan Tam Grand Mercure Danang Hotel in the central coastal city of Danang has re-launched its Golden Dragon Chinese Restaurant. On this occasion, it offers a new “Sunday Chinese Brunch Buffet” with a refreshing twist in Sichuan – Guangdong – Shantung – Fujian style. The buffet line for weekends consists of refreshing salads, soups, Chinese regional dishes, Chinese BBQ with pecking duck and pork, live station, hot pot station, specialty desserts and a wide range of Dim Sum favorites. Especially, the buffet is overflowing with authentic and high-quality Chinese delicacies, and the Sanxing 8-course set menus, including Happiness – Prosperity – Longevity for 6-10 persons. A must-try is the restaurant’s signature and legendary Dim Sum such as all-time-favorite Siew Mai, Har kau (shrimp dumplings), Shanghai-style minced pork dumpling, scallop dumplings with garlic, barbecued pork bun, and glutinous rice chicken in la dong (Phrynium leaves). Golden Dragon is also offering a 5-course roasted duck set menu for four persons from VND700.000.