Cold ramen Viet Nam News with chef Yukari Ikeda from Fortuna Hanoi Hotel The perfect late night snack that’s also a refreshing meal. You can also adopt this recipe to use any leftovers in your fridge. Enjoy! Ingredients: serves 1 For the soy vinaigrette:1 cup soy sauce 1/2 cup rice vinegar 1/4 cup sugar 3 tsp sesame oil 1 1/2 tsp peeled ginger 1 tsp garlic Added in: Pinch of chillies, chopped Pinch of scallions, chopped Small handful baby chard, chopped Small handful pea shoots, cooked 1 ear of corn, cooked 1 egg, poached 1-2 tsp kimchi 1 tsp furikake 1 cup ramen noodles, cooked Chef Yukari Method: – Blend soy ingredients in blender and strain. Set aside. – Boil noodles for 1-2 minutes. Drain into colander, then cold flash noodles in a bowl of ice water. – Mix cold ramen noodles with 2-3 tablespoons of soy vinaigrette, garnishes of vegetables, kimchi, and furikake to taste. Top with 1 poached egg. You can enjoy the dish at Fortuna Hotel, 6B Láng Hạ St, Ba Đình Dist, Hà Nội. Tel: (84 – 4) 3831 3333 – 6435/6437/6413. Website: [email protected] | fortuna.vn.