Gordon Ramsay hilariously mocks TikTok user's fish and chips Sign up HERE for science breakthroughs in health, business and more that matter SUBSCRIBE Invalid email We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info The Marine Conservation Society (MCS) warned that rising sea temperatures due to global warming are causing species of cod to dramatically reduce. Charlotte Coombes, from MCS, told Express.co.uk that cod populations in UK waters are "among the lowest they have ever been on record" in some areas. Cod is a cold-water species, so rising sea temperatures have put its population at serious risk, with temperatures too warm reducing the survival rate of juveniles. Related articles China forced to beg for Australia’s help after Taiwan war threat Britons told to avoid calamari after worrying discovery Ms Coombes said: "This is quite a serious situation as it's one of the lowest the cod population has been in its history. "We used to get cod in the south of the North Sea, and they now think it has… Read full this story
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Fish and chips could be off menu as UK cod on brink of extinction: 'Lowest in history' have 324 words, post on www.express.co.uk at October 9, 2021. This is cached page on Vietnam Colors. If you want remove this page, please contact us.