From a secretive dinner series to a fine dining restaurant, these chefs have big plans for 2022

Syd Younggreen and Brian de Souza don't just want guests trying their fine dining cuisine. They want regulars. The couple started The Guest, a reservation-only dinner series with a rotating multi-course menu, in Boulder in August 2020. They then moved the private dining experience to Denver, hosting dinners two nights a week in their LoDo loft for the past six months. The pair have now found a new spot nearby for their dinner series. And on top of that, they're opening a more traditional restaurant — no reservations required — called The Regular at 1432 Market St. "We want this to be neighborhood approachable," de Souza said. "With The Guest, you don't know the menu. But with The Regular, we're trying to satisfy every kind of palette." Younggreen, 26, and de Souza, 30, signed a six-year lease for The Regular's 6,500-square-foot space, previously home to Maloney's Tavern, in November. They had been looking for a permanent restaurant fixture in Denver since they moved to Boulder in 2019, and were interested in the Milk & Honey Bar space in Larimer Square, but landlord Asana Partners would only offer a one-year lease. Asana was willing to do a longer lease for the… Read full this story

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